wagamama

wagamama spinach and soba noodles Genuine recipe
		Ingredients;
		100g soba noodles 1 tablespoon vegetable oil 3 garlic cloves, peeled and mashed 3cm piece of ginger root, peeled and grated 250g baby spinach, washed 1 tablespoon oyster sauce 1 tablespoon toasted sesame oil juice of 1 lime 2 teaspoons sesame seeds, briefly toasted in a hot, dry frying pan 1 chilli, deseeded and finely chopped
		Cooking Methods
		cook the noodles according to the instructions on the packet, drain and refresh under cold water heat the oil in a hot wok and stir fry the garlic, ginger and spinach for 2 minutes. add the noodles, toss once, remove from the heat and stir in the oyster sauce and sesame oil squeeze over the lime juice and serve with the sesame seeds and chilli scattered over the top
		Serves 2 Genuine recipe