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Indian Takeaway Recipes

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EST 2006

CURRY

King Prawn dishes

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T.G.I.FRiDAYS SPICY CAJUN PASTA SAUCE (Genuine recipe)
		Ingredients;
		2 ounces olive oil 1 tablespoon fresh chopped garlic 1/2 cup onion, cut in large chunks 1/2 cup green peppers, diced in large pieces 1/2 cup red peppers, diced in large pieces 1/8 teaspoon cayenne pepper 1 cup chicken stock 1 cup V-8 juice Cornstarch (mix about a 1 tablespoon. with a couple of tablespoons of cold water to form a slurry) Salt and pepper to taste
		Cooking Methods
		Heat oil in sauté pan. Add garlic and sauté for 30 seconds. Add onions, sauté one minute, then add peppers and continue to sauté another minute. Deglaze with chicken stock, reducing by half. Add V-8 juice and cayenne pepper. Bring to a boil and simmer for 10 minutes. Thicken with cornstarch to desired consistency. Season with salt and pepper.
		Genuine recipe

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