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Drain jalapeno peppers and set aside.
Mix cracker crumbs and flour together, blend
well. In separate bowl beat eggs and add water; blend well.
Heat oil in fry pan, deep fryer, or fry cooker
until temperature is the same degree's that you would fry French fry's
at.
Dip slices of peppers in egg wash and then the
flour and cracker crumb mixture, dust off excess dry ingredients and
carefully place in hot oil.
Place enough of the peppers in your deep frying
system so they are not over crowded.
Take care, the peppers like to pop a
little.
Fry until golden brown.
Remove peppers and dry on a paper towel.
Peppers are served with your favourite Con Queso
Dip on the side |
