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EST 2006

CURRY

T.G.I.FRiDAYS BLEU CHEESE DRESSING (Genuine recipe)
		Ingredients;
		5 large shallots 1/4 cup red wine vinegar 3 tablespoons Dijon mustard -- heaping 1 teaspoon fresh tarragon 1 teaspoon fresh thyme 1 tablespoon cilantro leaves 1 tablespoon minced parsley salt pepper 3 cups olive oil 1 cup Danish bleu cheese -- crumbled
		Cooking Methods
		Process first 8 ingredients in blender until pureed. With blender running, add oil in a slow stream to emulsify. Toss salad greens in dressing, sprinkle cheese on top.
		Genuine recipe

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