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Heat broiler.
Line a pan with foil Cut wings apart at
joint.
Discard the tip.
Mix sauce ingredients.
Add chicken and turn to coat.
Arrange on the broiler pan.
Reserve remaining sauce.
Broil 3 to 4-inches from the heat source for
about 12 minutes, brushing occasionally with the reserved sauce.
Turn over and bake about 8 minutes more.
Arrange on platter and serve with accompaniments.
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