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Indian Takeaway Recipes 

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T.G.I.FRiDAYS BÉCHAMEL SAUCE

(Genuine recipe)

   

Ingredients; 

  
1 quart half-and-half
2 ounces flour
2 ounces clarified butter
salt & pepper to taste

Cooking Methods
In a saucepan, combine the flour and butter. 

Cook over a low flame for about 15 min until the mixture begins to bubble. 

Stir frequently so the roux does not colour. 

Gradually add the half-and-half, stirring out the lumps as it thickens. 

After the entire amount of half-and-half has been added, cook for 45 min over a low flame, stirring occasionally to keep the mixture from sticking to the pan. 

Season to taste. 

Cool in an ice bath.
Genuine recipe
 

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