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Indian Takeaway Recipes 

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T.G.I.FRiDAYS Au Gratin Potatoes 

(Genuine recipe)

   

Ingredients; 

  
4 Large baking potatoes
3 Cups Béchamel sauce
1 Teaspoon salt
1/4 Teaspoon white pepper
3/4 Cup grated mozzarella cheese
1/4 Cup grated Colby cheese

Cooking Methods
Bake potatoes in preheated oven at 400', until completely cooked. 

Cool for 30 minutes at room temperature, then slice into half-inch thick rounds. 

Mix together the Béchamel sauce, salt and white pepper. 

Add remaining ingredients. 

Fold in potatoes. 

Place mixture in covered baking dish, in an oven, at 300° for one hour or until potatoes are hot all the way through. 

Remove the cover and allow potatoes to brown.

Servings: 4
Genuine recipe
 

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