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Indian Takeaway Recipes 

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Tandoori Marinade

 (Medium)

Tandoori Marinade

Fresh Root Ginger

 

 

 

 

 

 

  

Ingredients; 

  

1 pint of live Yoghurt

1 Tablespoon Cumin Powder

1 Tablespoon Garam Massalla

1 Teaspoon Coriander Powder

1 Teaspoon Turmeric Powder

1 Teaspoon Chilli Powder

Juice of 1 fresh Lemon

8 cloves of Garlic

1 inch of grated fresh ginger

1 teaspoon red, yellow food colouring or none if preferred

Cooking Methods

Mix the Spices, Colouring, Lemon juice, Ginger and Garlic into a paste with a little Water.

Add to the Yoghurt and mix well to make Tandoori Marinade.

Serves 2
 

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