Special Fried Rice

 (Mild)

Ingredients; 

1cup Basmati Rice

1 cup frozen Peas

2 Bay Leaves

1 Egg

1 Chicken Stock cube

1 piece Cassia Bark

4 Green Cardamom Pods

200g finely sliced mushrooms

1 Teaspoon Turmeric Powder

Vegetable Oil

Water

Cooking Methods

Put some Water in a large pan.

Add the Stock Cube, Bay Leaves, Cassia Bark and Cardamom Pods to the Water.

Add the Turmeric Powder, bring to the boil and add the Basmati Rice and Peas.

Cook for 10 minutes stirring occasionally

Now drain and remove the Bay leaves and Cassia Bark.

Add the Cardamom pods to the Rice and discard the Husks.

Scramble the Egg and fry in a little Oil and when cooked break into little pieces and add the sliced Mushrooms.

Finally, stir in the Rice and Peas and serve.

Serves 4

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