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Indian Takeaway Recipes 

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EST 2006

CURRY

Beef

dishes 

Chicken dishes 

Fish dishes 

King Prawn dishes

Lamb dishes

Prawn dishes

Turkey Curry

 

.

 

Prawns

Prawn Bhuna

(Medium)

Prawn Ceylon

(Fairly Hot)

Prawn Curry

 (Medium)

Prawn Dhansak

 (Hot, sweet and sour with lentils)

Prawn Jalfrezi

(Hot, cooked with fresh green chillies)

Prawn Korma

(Very Mild)

Prawn Madras

(Fairly Hot)

Prawn Passanda

(Medium)

Prawn Pathia

(Hot, sweet and sour)

Prawn Phall

(Very Hot)

Prawn Rogan

(Medium)

Prawn Sag

(Medium, cooked with spinach)

Prawn Sizzler

(Medium)

Prawn Stuffed Peppers

(Medium)

Prawn Vindaloo

(Medium)

Tandoori Prawn Jalfrezi

(Medium)

Tandoori Prawn Jingha

(Medium)

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

Sauces

Side Dishes

Specials

Starters

Sundries

Spices

Tandoori

Tikka

Vegetables

.


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