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Dough:
Put yeast, sugar, salt, and dry milk in a large (2 qt.)
bowl. Add water and stir to mix well. Allow to sit for two minutes. Add
oil and stir again. Add flour and stir until dough forms and flour is
absorbed. Turn out on to a flat surface and knead for about 10 minutes.
Divide dough into three balls. In three 9" cake pans, put 3 Oz. of
oil in each making sure it is spread evenly. Using a rolling pin, roll out
each dough ball to about a 9" circle. Place in cake pans. Spray the
outer edge of dough with Pam. Cover with a plate. Place in warm area and
allow to rise for 1 to 1 1/2 hours.
Sauce:
For Each Nine Inch Pizza: Preheat oven to 475ºF. Spoon
1/3 cup sauce on dough and spread to within 1" of edge. Distribute 1
1/2 Oz. shredded mozzarella cheese on sauce. Place toppings of your choice
in this order: Pepperoni or Ham Vegetables, Meats (cooked ground sausage
or beef). Top with 3 Oz. mozzarella cheese. Cook until cheese is bubbling
and outer crust is brown.
Cut in six slices. |
