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Warm the milk until it is just hot to hand.
Stir in the Sugar and Yeast and leave for 20 minutes.
Sift the flour into a big bowl and add Salt and Baking
Powder.
Slowly stir in the Yeast mixture and the rest of the ingredients
and mix to a dough.
Knead the dough for approx 10 minutes and place it in a
covered bowl for an hour and a half in a warm place. It should double in
size.
Preheat the oven to the highest heat.
Knead the dough gently and divide into 4 portions and roll
into a tear shape.
Grease a baking tray, lay out the bread.
Place in the oven and cook for 10 minutes.
Then place the Nan's under a hot grill for a further
minute or so until brown.
Lightly dust the breads with Vegetable Oil before
serving.
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