Mushroom Rice

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Mushroom Rice (Mild)
		Ingredients;
		1cup Basmati Rice 1 Chicken Stock cube 4 Green Cardamom Pods 200g finely sliced mushrooms 1 Teaspoon Turmeric Powder Vegetable Oil Water
		Cooking Methods
		Basmati Rice MUST be used with this recipe Put some Water in a large pan. Add the Stock Cube and Cardamom Pods to the Water. Add the Turmeric Powder, bring to the boil and then add the Basmati Rice. Cook for 10 minutes stirring occasionally and then drain. Add the Cardamom pods to the Rice and discard the Husks. Stir fry the Mushrooms in a little Vegetable Oil. Finally, stir in the Rice and Peas and serve.
		Serves 4

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