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Indian Takeaway Recipes 

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EST 2006

CURRY

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Mushroom Rice

 (Mild)


 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients; 

 

1cup Basmati Rice

1 Chicken Stock cube

4 Green Cardamom Pods

200g finely sliced mushrooms

1 Teaspoon Turmeric Powder

Vegetable Oil

Water

Cooking Methods

Basmati Rice MUST be used with this recipe

Put some Water in a large pan.

Add the Stock Cube and Cardamom Pods to the Water.

Add the Turmeric Powder, bring to the boil and then add the Basmati Rice.

Cook for 10 minutes stirring occasionally and then drain.

Add the Cardamom pods to the Rice and discard the Husks.

Stir fry the Mushrooms in a little Vegetable Oil. 

Finally, stir in the Rice and Peas and serve.

Serves 4

 

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