DONT FORGET TO TELL YOUR FREINDS ABOUT

www.MakingCurry.co.uk

MESSAGE BOARD; Tell us what you think !!!

View our Message Board.

Indian Takeaway Recipes 

------> HOME <------

EST 2006

CURRY

Beef

dishes 

Chicken dishes 

Fish dishes 

King Prawn dishes

Lamb dishes

Prawn dishes

Turkey Curry

 

.

 

Mushroom Jalfrezi

 (Medium)


Mushroom Jalfrezi

 

 

 

 

 

 

 

 

 

Ingredients; 

 

4 Large flat Mushrooms

Half an Onion finely chopped

2 tablespoons of Curry Massalla Gravy

1 Tomato quartered

12 Cayenne Chilli deseeded and sliced in half length ways.

4 Cloves sliced Garlic

2 inches root Ginger grated

Vegetable Oil

5 tablespoons roughly chopped Coriander Leaves

1 teaspoon Garam Masala

1 teaspoon Cuming powder

Pepper

Cooking Methods

 

Peel and slice the Mushrooms.

Fry the Onion in the Vegetable Oil until translucent.

Add the Garam Masala, Cuming powder, sliced Garlic and grated Ginger and stir fry for 2 minutes. 

Add the Mushrooms, Curry Massalla Gravy and Chilli and stir fry on a medium heat for  7 minutes stirring regularly. 

Add the Tomatoes and simmer for 2 minutes.

Serve with a bit of Pepper sprinkled over and then add the Coriander Leaves. 

Serves 4

 

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

Sauces

Side Dishes

Specials

Starters

Sundries

Spices

Tandoori

Tikka

Vegetables

.


Copyright © 2006-2009 Makingcurry.co.uk.  All Rights Reserved. Designated trademarks and brands are the property of their respective owners.

  The copying of any images or material from this website is prohibited.