Mushroom Jalfrezi

Mushroom Jalfrezi (Medium)
Mushroom Jalfrezi		Ingredients;
		4 Large flat Mushrooms Half an Onion finely chopped 2 tablespoons of Curry Massalla Gravy 1 Tomato quartered 12 Cayenne Chilli deseeded and sliced in half length ways. 4 Cloves sliced Garlic 2 inches root Ginger grated Vegetable Oil 5 tablespoons roughly chopped Coriander Leaves 1 teaspoon Garam Masala 1 teaspoon Cuming powder Pepper
		Cooking Methods
		Peel and slice the Mushrooms. Fry the Onion in the Vegetable Oil until translucent. Add the Garam Masala, Cuming powder, sliced Garlic and grated Ginger and stir fry for 2 minutes. Add the Mushrooms, Curry Massalla Gravy and Chilli and stir fry on a medium heat for 7 minutes stirring regularly. Add the Tomatoes and simmer for 2 minutes. Serve with a bit of Pepper sprinkled over and then add the Coriander Leaves.
		Serves 4