|
Prepare the beef patties and buns as directed in the
regular hamburger
recipe.
Dress the bun the same way.
Microwave the pre-cooked bacon for about 15-20
seconds, tear it in half, and lay the pieces side by side on the dressed
crown.
Follow that with one slice of cheese.
Put cooked beef patty #1 on top of the cheese,
add another slice of cheese and then beef patty #2.
Add the toasted heel and wrap in a
12"x16" sheet of waxed paper. (see cooking regular
hamburgers for wrapping directions)
Let sit for 5-7 minutes, then microwave (still
wrapped) for 15 seconds until hot. |
