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You'll need a DEEP-FRYER for this one. (this is a
per-serving recipe. Multiply everything by each serving needed.) Fish
patty can also be baked per package directions.
**use any square whitefish patty not extra crisp,
like Mrs. Pauls, or even the store brand.
(as with the burgers, pre-heat your oven to warm.
This is your warming "bin".)
Pre-heat you fryer to 375-400 degrees. After its
ready, cook fish 3-5 minutes until done. (do NOT thaw first.) Remove and
add a dash of salt.
In the old days, the bun was quick warmed using a
steamer. We'll use the microwave. Microwave the bun about 10 seconds,
until hot and steamy. (Do NOT toast the bun) Add about 1 Tablespoon of
prepared tartar sauce to crown side of the bun. Place the cooked fish
filet on top, add 1/2 slice American cheese centred on the fish, and add
heel of the bun. Wrap in a 12"x12" sheet of waxed paper and warm
in oven's lowest setting for 8-10 minutes. Dig into a fabulous
Filet~0-Fish!
An alternate "Q-ing" method would be to
wrap the sandwich tightly in wax paper, let sit for 5 minutes, and
microwave on high for 15 seconds (while still wrapped.) In fact, you can
use this method on ALL of the burger recipes on this site, with the
exception of the McD.L.T. ("Q-ing" was a McDonald's term for
helping the flavors to meld via mechanical means; ie heatlamp or
microwave.) |
