Lobster Sag

 (Medium)

Lobster Sag

Ingredients; 

2 freshly boiled Lobsters

2 tablespoons Curry Massalla Gravy

2 tablespoons thick Yoghurt

Quarter Onion finely chopped

3 teaspoon Curry powder

1 teaspoon Chilli powder

1 finely chopped Cayenne Chilli

4 cloves crushed Garlic

2 inches Root Ginger grated

5 tablespoons Vegetable Oil

4 tablespoons roughly chopped Coriander Leaves

1 Tablespoon whole Coriander Leaves

5 cups fresh Spinach Leaves finely chopped

1 teaspoon Garam Masala

Cooking Methods

Crack open the Lobster and remove all the tail and claw meat and chop into bite sized pieces. 

Make a paste of the Curry Powder and Chilli Powder with a little water.

Fry the Onion until translucent in the Vegetable Oil, then add the Garlic, Ginger and Chilli and stir on a medium heat for 5 minutes.

Add the Curry and Chilli Powder Paste and stir in and fry for a further 30 seconds.

Add the Lobster, Massalla Gravy, Yoghurt and Spinach and simmer for a further 7 minutes, or until Spinach is reduced stirring occasionally. If needed add more water to stop the curry getting too thick or dry.

Add the finely chopped Coriander Leaves and  cook for a further minute.

Serve with whole Coriander Leaves sprinkled over the top.   

Serves 4

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