Lemon Rice

Lemon Rice (Mild)
		Ingredients;
		1cup Basmati Rice 1 Teaspoon Turmeric Powder 1 Green Chilli finely chopped 5 Bay Leaves 4 Green Cardamom Pods 1 Lime 1 Lemon Quarter Onion finely chopped Vegetable Oil Quarter grated Coconut Water
		Cooking Methods
		Basmati Rice MUST be used with this recipe Put some Water in a large pan and bring to the boil . Add the Basmati Rice, Bay Leaves, Turmeric Powder, and Cardamom Pods to the Water and cook for 10 minutes. Now drain and remove the Bay leaves and leave to cool for 30 minutes. Heat the Oil and fry the Onion and Chilli until the Onion is translucent. Stir in the Rice and grated Coconut, the Juice from the Lemon and the Lime, and stir fry until piping hot. Serve.
		Serves 4