Lamb Chop Curry

Lamb Chop Curry (Medium)
		Ingredients;
		12 Lamb Chops 1 Cup Curry Massalla Gravy 1 Onion finely chopped 4 Teaspoons Curry Powder 1 Teaspoon Chilli Powder 2 finely chopped Cayenne Chilli 4 cloves of crushed Garlic 2 inches root Ginger grated 5 Tablespoons Vegetable Oil 4 Tablespoons roughly chopped Coriander Leaves 1 tablespoon whole Coriander Leaves 1 Teaspoon Garam Masala
		Cooking Methods
		Trim the excess fat off the Lamb Chops and wash to remove the small gritty pieces off the bone and pat dry. Make a paste of the Curry Powder and Chilli Powder with a little water. Fry the Onion until translucent in the Vegetable Oil, then add the Garlic, Ginger and Chilli and stir on a medium heat for 5 minutes. Add the Curry and Chilli Powder Paste and stir in and fry for a further 30 seconds. Add the Lamb Chops, 4 at a time, and seal on both sides. Add the Curry Massalla Gravy and simmer for 40-60 minutes to really bring out the flavour of the Chops bones stirring regularly. If needed add more water to stop the curry getting too thick or dry. Add the finely chopped Coriander Leaves and cook for a further minute. Serve with whole Coriander Leaves sprinkled over the top.
		Serves 4