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Indian Takeaway Recipes 

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EST 2006

CURRY

Beef

dishes 

Chicken dishes 

Fish dishes 

King Prawn dishes

Lamb dishes

Prawn dishes

Turkey Curry

 

.

 

Lamb

Coconut Lamb

(Fairly Hot)

Keema Peas

(Fairly Hot)

Lamb Bhuna

(Fairly Hot)

Lamb Curry

 (Medium)

Lamb Ceylon

(Fairly Hot)

Lamb Chop Curry

 (Medium)

Lamb Dhansak

 (Hot, sweet and sour with lentils)

Lamb Jalfrezi

(Hot, cooked with fresh green chillies)

Lamb Korma

(Very Mild)

Lamb Madras

(Fairly Hot)

Lamb Malay

(Fairly Hot)

Lamb Passanda

(Medium)

Lamb Pathia

(Hot, sweet and sour)

Lamb Phall

(Very Hot)

Lamb Rogan

(Medium)

Lamb Sag

(Medium, cooked with spinach)

Lamb  Vindaloo

(HOT)

Meatball Curry

(Medium)

Potato Chops

(Medium)

Pot Roast Spicy Lamb Leg

(Medium)

Stuffed Keema Peppers

(Fairly Hot)

Thai Green Lamb curry

(Medium)

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

Sauces

Side Dishes

Specials

Starters

Sundries

Spices

Tandoori

Tikka

Vegetables

.


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