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King Prawn Sizzler

 (Medium)

Ingredients; 

1 Portion Tandoori king Prawns

1 Onion sliced

Juice 1 Lemon 

Cooking Methods

Before cooking the Tandoori king Prawns, Fry the Onion in plenty of Vegetable Oil very slowly until golden. (This should take about an hour) stir occasionally. 

Time the king Prawns to be ready when the Onions are golden.

Heat a metal serving skillet in the oven. Put the serving skillet back into its wooden holder and arrange the Onions on the serving skillet, and then the prawns on top of the Onions.

Pour over the lemon juice for the sizzle and serve.

Be careful when handling  the metal serving skillet as it will be very hot.

Serves 1

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