King Prawn Rogan

 (Medium)

King Prawn Rogan

Ingredients; 

25 King Prawns

10 Tomatoes Quartered

2 Tablespoons Tomato Puree

Half Cup Curry Massalla Gravy

1 Onion finely chopped

2 Teaspoons Curry Powder 

Half Teaspoon Chilli Powder

1 finely chopped Cayenne Chilli

4 cloves of crushed Garlic

2 inches root Ginger grated

5 Tablespoons Vegetable Oil

4 Tablespoons roughly chopped Coriander Leaves

1 tablespoon whole Coriander Leaves

1 Teaspoon Garam Masala

Cooking Methods

Make a paste of the Curry Powder and Chilli Powder with a little water.

Fry the Onion until translucent in the Vegetable Oil, then add the Garlic, Ginger and Chilli and stir on a medium heat for 2 minutes.

Add the Curry and Chilli Powder Paste and stir in and fry for a further 30 seconds.

Add the Tomato Puree and Curry Massalla Gravy and cook on a high heat for 15 minutes to reduce the sauce stirring constantly.

Add the king Prawns and stir fry until they turn pink.

Add the Massalla Gravy and stir in well.

Reduce the heat and add the Tomatoes. Stir in half heartedly. Cover with the pan lid and cook for 3 minutes without stirring.

Add the chopped Coriander Leaves and  cook for a further minute.

Best Served with Rice.

Serves 4

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

Sauces

Side Dishes

Specials

Starters

Sundries

Spices

Tandoori

Tikka

Vegetables

.