King Prawn Curry

 (Medium)

King Prawn Curry

Ingredients; 

1Lb frozen King Prawns

Half Cup Curry Massalla Gravy

Quarter Onion finely chopped

3 Teaspoons Curry Powder 

1 Teaspoon Chilli Powder

1 finely chopped Cayenne Chilli

4 cloves of crushed Garlic

2 inches root Ginger grated

5 Tablespoons Vegetable Oil

4 Tablespoons roughly chopped Coriander Leaves

1 tablespoon whole Coriander Leaves

1 Teaspoon Garam Masala

Cooking Methods

Make a paste of the Curry Powder and Chilli Powder with a little water.

Remove the shells from the King Prawns.

Fry the Onion until translucent in the Vegetable Oil, then add the Garlic, Ginger and Chilli and stir on a medium heat for 5 minutes.

Add the Curry and Chilli Powder Paste and stir in and fry for a further 30 seconds.

Add the King Prawns and stir fry until pink.

Add the Massalla Gravy and simmer for a further 5 minutes, or until the meat is cooked stirring constantly. If needed add more water to stop the curry getting too thick or dry.

Add the finely chopped Coriander Leaves and  cook for a further minute.

Serve with whole Coriander Leaves sprinkled over the top.   

Serves 4

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