King Prawn Curry

King Prawn Curry (Medium)
King Prawn Curry		Ingredients;
		1Lb frozen King Prawns Half Cup Curry Massalla Gravy Quarter Onion finely chopped 3 Teaspoons Curry Powder 1 Teaspoon Chilli Powder 1 finely chopped Cayenne Chilli 4 cloves of crushed Garlic 2 inches root Ginger grated 5 Tablespoons Vegetable Oil 4 Tablespoons roughly chopped Coriander Leaves 1 tablespoon whole Coriander Leaves 1 Teaspoon Garam Masala
		Cooking Methods
		Make a paste of the Curry Powder and Chilli Powder with a little water. Remove the shells from the King Prawns. Fry the Onion until translucent in the Vegetable Oil, then add the Garlic, Ginger and Chilli and stir on a medium heat for 5 minutes. Add the Curry and Chilli Powder Paste and stir in and fry for a further 30 seconds. Add the King Prawns and stir fry until pink. Add the Massalla Gravy and simmer for a further 5 minutes, or until the meat is cooked stirring constantly. If needed add more water to stop the curry getting too thick or dry. Add the finely chopped Coriander Leaves and cook for a further minute. Serve with whole Coriander Leaves sprinkled over the top.
		Serves 4