KFC Pot Pie

Genuine KFC secret recipe

Due to the waste of chicken in the restaurants the Colonel created a recipe to help use the chicken that was unable to be sold. 

So he devised the potpie recipe. 

The reason being, chicken could only sit and be sold for 2 hrs after it is fried.

THE ORIGINAL RECIPE INCLUDES a dash of MSG, HOWEVER WE DON'T RECOMMEND ITS USE. 

Ingredients; 

2 potatoes peeled and cooked

2/3 cup frozen peas

2 cans cream of chicken soup

2 carrots peeled and cooked

2 tablespoons frozen onion

2 cups of cooked chicken

Dash of salt and pepper

Cooking Methods

In a bowl combine all cooked vegetables and chicken add the cream of chicken soup and seasoning. 

The mixture should be thick but not to thick. If the mixture is to thick add some milk to the mixture.

Scoop the mixture into individual pie pans.

Use the KFC biscuit recipe (in this section)  to make the crust. 

Roll out the dough thin and place on top then brush with butter. 

Bake in a 375 F oven for 15 to 25 minutes or until it is heated threw and the crust is golden brown.

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

Sauces

Side Dishes

Specials

Starters

Sundries

Spices

Tandoori

Tikka

Vegetables

.