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Place shortening into the pressure cooker and heat
over medium heat to the shortening reaches 400°F.
In a small bowl, combine the egg and milk.
In a separate bowl, combine the remaining six dry
ingredients.
Dip each piece of chicken into the milk until
fully moistened.
Roll the moistened chicken in the flour mixture
until well coated.
In groups of four or five, drop the covered
chicken pieces into the shortening and lock the lid.
When pressure builds up cook for 10
minutes.
RELEASE TO MANUFACTURER'S INSTRUCTIONS |