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In a pot bring water to a boil with salt to taste.
Once the water comes to a boil add the macaroni
and cook for 12 to 15 minutes.
When the noodles are cooked drain but do not
rinse.
To make the cheese sauce in a pan over low heat
combine the Velveeta cheese, shredded cheddar and the milk.
Cook the cheeses till they are melted and then
add the salt.
Add the noodles and mix threw.
Place in a casserole dish and bake for 10 to 15
minutes.
You may want to broil the top to make a brown
top.
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