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First we are going to make a roux with the melted
shortening and 1 1/2 tablespoon of breading flour.
Cook this over low heat for 10 to 15 minutes or
until the roux browns in color to resemble a nice milk chocolate color.
Once the mixture turns brown remove it from the
heat and add the remaining flour and slowly add the liquid(s) to
incorporate it so no lumps.
Bring the mixture to a boil and boil for 2
minutes reduce the heat and allow the mixture to thicken which would take
about 3 to 5 minutes.
*That is just the flour that you use to bread the chicken with.
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