A
favorite of the Colonel was Corn on the cob and he deiced if he was going
to sale it, it had to be delicious and sweet .
THE ORIGINAL RECIPE INCLUDES 1/4 teaspoon of MSG,
HOWEVER WE DON'T RECOMMEND ITS USE.
Ingredients;
Frozen
corn
1/2
teaspoon salt
1/2
teaspoon sugar
1/4
teaspoon pepper
Melted butter
Cooking Methods
Cook the corn in hot salted water
with a dash of milk till nice and
tender.
When it is done dip the corn
in butter and sprinkle with the seasoning.