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Preheat the oven to 450°F.
Combine all of the ingredients, knead the dough
by hand until the dough holds together do not over knead.
Flour your hands Pat the dough flat to 3/4-inch
thickness out biscuits with a biscuit cutter.
Bake on a greased baking sheet for 13 minutes, or
until golden brown, when they come out of the oven brush with melted
butter.
Makes 18 Biscuits |