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Fry the mince and Garlic with the Tandoori
Marinade in a little Vegetable Oil until cooked. Leave to cool.
Warm the milk until it is just hot to hand.
Stir in the Sugar and Yeast and leave for 20 minutes.
Sift the flour into a big bowl and add Salt and Baking
Powder.
Slowly stir in the Yeast mixture and the rest of the ingredients
and mix to a dough.
Knead the dough for approx 10 minutes and place it in a
covered bowl for an hour and a half in a warm place. It should double in
size.
Preheat the oven to the highest heat.
Knead the dough gently and divide into 4 portions and roll
into a tear shape.
Grease a baking tray, lay out the bread and knife on the
cooked mince leaving about 1 inch on Nan uncovered all the way round.
Place in the oven and cook for 10 minutes.
Then place the Nan's under a hot grill for a further
minute or so until brown.
Lightly dust the breads with Vegetable Oil before
serving.
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