Fish

Cod Curry

(Medium)

Crab Claw Phall

(Fairly Hot)

Fish Stuffed Peppers

 (Medium)

Lobster Madras

 (Hot, sweet and sour with lentils)

Lobster Sag

(Hot, cooked with fresh green chillies)

Monkfish Passanda

(Very Mild)

Mussel Rogan

(Fairly Hot)

Salmon Dhansak

(Medium)

Seafood Vindaloo

(Hot, sweet and sour)

Shark Jalfrezi

(Very Hot)

Smoked Cod Sag

(Medium)

Squid Pathia

(Medium, cooked with spinach)

Swordfish Korma

(Medium)

Swordfish Tikka Jalfrezi

(Medium)

Tuna Bhuna

(Medium)

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