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Fish
Cod
Curry
(Medium)
Crab
Claw Phall
(Fairly
Hot)
Fish
Stuffed Peppers
(Medium)
Lobster
Madras
(Hot,
sweet and sour with lentils)
Lobster
Sag
(Hot,
cooked with fresh green chillies)
Monkfish
Passanda
(Very
Mild)
Mussel
Rogan
(Fairly
Hot)
Salmon
Dhansak
(Medium)
Seafood
Vindaloo
(Hot,
sweet and sour)
Shark
Jalfrezi
(Very
Hot)
Smoked
Cod Sag
(Medium)
Squid
Pathia
(Medium,
cooked with spinach) Swordfish
Korma
(Medium)
Swordfish
Tikka Jalfrezi
(Medium)
Tuna
Bhuna
(Medium)
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