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Indian Takeaway Recipes 

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Curry Paste

 
   

Ingredients; 

  

5 Tablespoons Ground Coriander

7 Tablespoons Ground Cuming 

1 Tablespoon Paprika

1 Tablespoon Turmeric

1 finely chopped fresh chilli

1 inch Root Ginger grated

1 bulb fresh Garlic

1 cup Vegetable Oil 

Cooking Methods

Fry Ginger, Garlic and Chilli in medium-hot oil for 2 minutes. 

Add the rest of the spices and stir fry for a further 2 minutes.

Place in an airtight jar and keep refrigerated.
 
 

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