Curry Massalla Gravy

Curry Massalla Gravy
Curry Massalla Gravy Curry Massalla Gravy. Always make too much as this is used in a lot of our recipes. Freeze for a later date.		Ingredients;
		1 Onion Sliced 4 cloves of Garlic finely chopped 3 Tomatoes blanched, peeled, cored and quartered 1 Teaspoon of Turmeric Powder 1 Teaspoon of Garam Massalla Powder Seeds from 4 green Cardamom Pods 4 Tablespoons of Vegetable Oil 1 Cup of Water Pinch of Salt
		Cooking Methods
		Fry the Onions, Tomatoes and Garlic in the Vegetable Oil until the onions are soft and translucent and the tomatoes are beginning to go mushy, approx 10 minutes. Add half the Water and simmer for 5 minutes. Add the rest of the Water and Spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.