Chicken Drumstick in Coconut

 (Medium)

Ingredients; 

6 Chicken Drumsticks 

1 cup Coconut Milk

Quarter Onion finely chopped

1 Teaspoons Curry Powder

1 Teaspoon Chilli Powder

1 finely chopped Cayenne Chilli

4 cloves of crushed Garlic

2 inches root Ginger grated

5 Tablespoons Vegetable Oil

6 Bay leaves

1 teaspoon Garam Masala

1 tablespoon whole Coriander seeds

1 tablespoon whole Cuming seeds

1 tablespoon whole fenugreek seeds

Water

Cooking Methods

Make a paste of the Curry Powder and Chilli Powder and a little water.

Fry the Onion until translucent in the Vegetable Oil, then add the Garlic, Ginger and Chilli and stir on a medium heat for 5 minutes.

Add the Curry and Chilli Powder Paste and stir in and fry for a further 30 seconds.

Add the Chicken pieces and seal well on all sides.

Add half the Coconut Milk and the Bay leaves and simmer for 20 minutes or until the Chicken is cooked stirring occasionally.

If needed add more Coconut Milk to prevent the curry becoming too thick or dry. 

Add the finely chopped Coriander Leaves and  cook for a further minute.

Serve.

Serves 4

EXTRAS

Breads

Desserts

Kebabs

Pickles

Rice

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Sundries

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Tandoori

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Vegetables

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