Chicken Bhuna (Method 2)

(Medium)

1 | 2

Chicken Bhuna

Chicken Bhuna

Ingredients; 

1Lb Chicken Breast cubed

1 Cup of Curry Massalla Gravy 

1 Green Peppers de-seeded

2 Tablespoons of Tomato Puree

2 Teaspoons of Curry Powder

1 Teaspoon of Chilli Powder

1 finely chopped Cayenne Chilli 

2 Tomatoes 

5 tablespoons of Roughly Chopped Coriander Leaves

Cooking Methods

Make a paste of the Curry Powder and Chilli Powder with a little Water.

Put 1 Cup of Curry Massalla Gravy into a pan.

Chop the Pepper into 1 inch square pieces.

Add the Pepper and stir on a medium heat for 2 minutes.

Add the Curry and Chilli powder paste and stir in for 1 minute.

Add the Chicken pieces and seal well on all sides.

Add the Tomato Puree and Water and cook on a high heat for 15 minutes to reduce the sauce stirring constantly.

Reduce the heat and add the Tomatoes and stir in and then cover the pan.

Cook for three minutes without stirring.

Add the whole Coriander Leaves, stir half heartedly and serve.  

Serves 2

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