Beef Korma

Beef Korma (Very Mild)
Beef Korma		Ingredients;
		1Lb Braising Beef steak cubed 4 Green Cardamom pods 1 Sliced Onion 1 Tin Evaporated Milk 4oz grated Coconut 4oz Sour Cream 3 Tablespoons Mango Chutney 2 Bay Leaves Water Quarter of an Onion finely chopped 2 Teaspoons of Curry Powder Half Teaspoon Chilli Powder 1 finely chopped Cayenne Chilli 4 cloves of Garlic Plus 1 whole Garlic 2 inches Root Ginger grated 5 Tablespoons Vegetable Oil 1 Teaspoon Turmeric Seasoned Flour
		Cooking Methods
		Dip the meat in a little seasoned flower and brown on all sides a small batch at a time. Put the meat, sliced onions, Cardamom, Bay leaves and whole Garlic in a casserole dish, cover with water and casserole at 200 degrees for 2 hours. Make a paste of the Curry Powder, Turmeric and Chilli Powder with a little Water. Fry the Onions until Translucent in Vegetable Oil. Add the Garlic, Ginger, Pepper and Chilli and stir on a medium heat for 2 minutes. Add the Curry and Chilli powder paste and stir in for 1 minute. Add the Cooked Meat, Cream, Coconut, Mango Chutney and Milk and simmer for 10 minutes or until the Beef is cooked stirring constantly. If needed add a little water to prevent the curry becoming too thick or dry. Garnish with a few Coriander Leaves.
		Serves 2