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Indian Takeaway Recipes 

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Almond Rice

 (Mild)


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ingredients; 

 

1cup Basmati Rice

Quarter teaspoon Salt

Quarter teaspoon Turmeric Powder

Handful Raisins

5 Bay Leaves

2 Green Cardamom Pods

Quarter Onion finely chopped

Vegetable Oil

Quarter Cup Grated Almonds

Tablespoon Flaked Almonds

Water

Cooking Methods

Basmati Rice MUST be used with this recipe

Put some Water and Salt in a large pan and bring to the boil.

Add the  Basmati rice, Bay Leaves, Turmeric and Cardamom Pods and cook for 8 minutes.

Drain and leave to cool for 30 minutes.

Heat the oil and fry the Onion until translucent.

Stir in the Rice, Raisins and Grated Almonds and stir fry until piping hot.

Serve garnished with Flaked Almonds.

Serves 4

 


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